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- From uuneo!sugar!menudo.uh.edu!nuchat!taronga!arielle Thu Nov 04 07:37:45 CST 1993
- Article: 6520 of rec.food.recipes
- Newsgroups: rec.food.recipes
- Path: uuneo!sugar!menudo.uh.edu!nuchat!taronga!arielle
- From: none@nntp-server.caltech.edu (D. Warden)
- Subject: Shrimp Creole
- Message-ID: <none-021193144403@131.215.85.238>
- Followup-To: poster
- Sender: arielle@taronga.com (Stephanie da Silva)
- Reply-To: none@nntp-server.caltech.edu (D. Warden)
- Organization: CalTech
- References: <jmiller.247.000B3FF3@terra.colostate.edu>
- Date: Tue, 02 Nov 1993 14:44:02 -0800
- Approved: arielle@taronga.com
- Lines: 32
-
- In article <jmiller.247.000B3FF3@terra.colostate.edu>,
- jmiller@terra.colostate.edu (Jeff Miller) wrote:
- > I lost my recipe for this - could someone please post one? Thanks
-
- 2 lbs baby shrimp
- 3 T butter
- 1 C onions, chopped coarsly
- 1 C green pepper, chopped
- 1 C chopped zucchini
- 1 C chopped celery
- 2 cloves garlic, pressed
- 4 large tomatoes,chopped
- 8 oz tomato sauce
- 1/2 tsp pepper
- 2 tsp shredded fresh lemon peel
- 1/16 tsp cloves
- 1 bay leaf
- 1 tsp thyme
- 1 tsp honey
- 3T parsley
-
- In a large saucepan, sautee onion, green pepper, zucchini, and celery till
- tender in butter. Add garlic & tomatoes, bring to a boil. Reduce heat & add
- tomato sauce, pepper, lemon peel, cloves, bay, thyme, and honey. Simmer
- 15-20 minutes, stir frequently. Stir in shrimp & heat thoroughly. Serve
- over hot rice. Add hot pepper sauce if desired.
-
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